Wine Shop
Wines currently available On-line and at our Wine Shop
Reds
2011 Chapel Blend $21.90
- Tasting Notes
- Using two of the big Bordeaux grapes, Chapel Blend has blueberry on the palate and a touch of smoke on the nose. You will feel truly blessed drinking this wine.
- Food Pairings
- Great with grilled beef, lamb or salmon. Goes well with mushroom dishes and red sauce pasta creations. Good with cheddar cheese. How about something as simple as barbecued hamburgers with grilled mushrooms & cheddar cheese?!
- Aging Potential
- Ready to drink now or cellar in a controlled environment of between 55ºF and 58ºF (13ºC - 15ºC) for up to 5 years.
- Blend
- 52% Cabernet Sauvignon, 48% Merlot
- Alcohol Content
- 13.3%
2010 Shotgun Wedding $21.90
- Tasting Notes
- A marriage of red grapes, predominantly Cabernet Sauvignon with a touch of Petit Verdot, this blend is full of rich berries including blueberry & blackberry on the palate with a lingering chocolate & espresso finish. Ready to drink now but will improve with age...should be tasting even more fantastic in spring 2013!
- Food Pairings
- Excellent with red meats of all types especially done on the grill or barbeque. Also good with barbequed pork, beef souvlaki & aged cheeses. Our recommendation: a spice crusted, barbecued, butterflied leg of lamb which includes salt, rosemary and cumin in the spice mix!
- Aging Potential
- Ready to drink now or cellar in a controlled environment of between 55ºF and 58ºF (13ºC–15ºC) for up to 5 years.
- Blend
- 90% Cab Sauv/10% Petit Verdot
- Alcohol Content
- 13.8%
2010 Merry Monk $23.90
- Tasting Notes
- Our Merry Monk's motto...life is short so drink good wine! Medium bodied but serious & structured with flavours of black cherry, plum & chocolate. Young but tasting good now and will taste even better in the next few years to come. Merry Monk will bring a smile to your face!
- Food Pairings
- Roast chicken with caramelized roast veggies as an accompaniment, mushrooms & pasta with parmesan cheese, foods with a touch of spice like Italian-style sausages with fennel. Something simple...how about just a nice cheeseburger with all the fixings?
- Aging Potential
- Ready to drink now or cellar in a controlled environment of between 55ºF and 58ºF (13ºC–15ºC) for up to 5 years.
- Blend
- 100% Merlot
- Alcohol Content
- 14.4%
2009 Cabernet Sauvignon SOLD OUT $23.90
- Tasting Notes
- Estate grown, this wine has a spirit of its own! Aged in French oak for 12 months resulting in big tannins & a smooth finish perfect for aging. A sophisticated palate of blueberry, cherry, chocolate & a wisp of smoke.
- Food Pairings
- Perfect accompaniment to a thick, juicy barbecued T-bone or rib steak! Also great with beef ribs or roast. Try with grilled vegetables…eggplant, zucchini, mushrooms. Any older cheddar cheese or sharp brie is a compliment to this wine. Delicious with dark, rich chocolate or blueberry cheesecake!
- Aging Potential
- Ready to drink now or cellar in a controlled environment of between 55ºF and 58ºF (13ºC–15ºC) for up to 5 years.
- Blend
- 100% Cabernet Sauvignon
- Alcohol Content
- 14.0%
2011 Nuns on the Run $24.90
- Tasting Notes
- Impressions of blackberry with a spicy finish...Our Nuns on the Run is full bodied and voluptuous. Pairs well with old habits & monkfish manicotti. Will age with grace!
- Food Pairings
- Good with most beef dishes. Exceptional wine to have with a nice grilled steak, thick & juicy, cooked rare with a slab of blue cheese melted on top. Lends itself well to cheddar cheese. Delicious finish with a mocha dessert if the bottle lasts that long!
- Aging Potential
- Ready to drink now or cellar in a controlled environment of between 55ºF and 58ºF (13ºC–15ºC) for up to 5 years.
- Blend
- 60% Syrah/40%Cabernet Sauvignon
- Alcohol Content
- 13.3%
2009 Trilogy $24.90
- Tasting Notes
- Meritage style blend of Cabernet Sauvignon/Merlot/Cabernet Franc sure to impress the palate. A marriage of ripe berries, butterscotch, & vanilla. Subtler notes of anise & fennel with a peppery finish. Aged in oak, smooth tannins allow for drinking now or in years to come.
- Food Pairings
- Tastes wonderful with prime rib done on the barbecue or roast duck with wild rice & mushrooms. Marinated pork tenderloin is also a good choice. Cheeses that pair well with our Trilogy are gorgonzola, parmesan & asiago. As with most of our red wines, chocolate is always a great combination with Trilogy!
- Aging Potential
- Ready to drink now or cellar in a controlled environment of between 55ºF and 58ºF (13ºC–15ºC) for up to 5 years.
- Blend
- 55% Cabernet Sauvignon, 35% Merlot, 10% Cabernet Franc
- Alcohol Content
- 14.0%
2010 The Collection $24.90
- Tasting Notes
- A Bordeaux style blend of 4 grapes...Cabernet Sauvignon, Merlot, Malbec & Petit Verdot. Rich berry flavour with hints of plum and a touch of smoke & espresso satisfying the palate. The Collection, when passed around is sure to come back full of compliments!
- Food Pairings
- Barbecued lamb, beef or pork - it particularly suits smokey, chilli-based rubs. All types of beef especially if they have a bit of fat in them and smokey flavour from the barbecue. Spaghetti & meatballs wit fresh parmesan grated on top. A nice sharp cheddar cheese or a dark chocolate with a high cocoa percentage.
- Aging Potential
- Ready to drink now or cellar in a controlled environment of between 55ºF and 58ºF (13ºC–15ºC) for up to 5 years.
- Blend
- 50% Cab Sauv/31% Merlot/11% Malbec/8%Petit Verdot
- Alcohol Content
- 14%
2010 Soul Sister $24.90
- Tasting Notes
- A unique blend of mostly Syrah grapes with a touch of Cabernet Sauvignon and Petit Verdot. Our Soul Sister has attitude! Fruit forward with hints of vanilla, leather and a spicy, black pepper finish.
- Food Pairings
- Steak in green peppercorn sauce, grilled or roasted lamb, tuna, marinated ribs with lots of garlic,a nice charcuterie plate with prosciutto and salami, or aged cheeses. For an interesting food pairing with Syrah, try it with Chinese food especially those with garlic or ginger in their sauces.
- Aging Potential
- Ready to drink now or cellar in a controlled environment of between 55ºF and 58ºF (13ºC–15ºC) for up to 5 years.
- Blend
- 80% Syrah/10% Cabernet Sauvignon/10% Petit Verdot
- Alcohol Content
- 14%
2010 Gravedigger $24.90
- Tasting Notes
- Aged in Oak, this wine is a little mysterious, performs best under a full moon & will be good until doomsday!
- Food Pairings
- Enjoy with a rare steak & some dark chocolate for dessert!
- Aging Potential
- Ready to drink now or cellar in a controlled environment of between 55ºF and 58ºF (13ºC–15ºC) for up to 5 years.
- Blend
- Red Blend
- Alcohol Content
- 14.0%
2011 Holy Smoke $29.90
- Tasting Notes
- Malbec grapes with a splash of Merlot gives this wine a deep rich colour, a smokey nose & flavours of juicy plums and blackberries. Holy Smoke this is good!
- Food Pairings
- As a versatile, food friendly wine, Holy Smoke goes great with a variety of barbecued, braised, stewed and spiced meat selections. From game to lamb and beef to brats, it has got a lot to offer when it comes to handling a slew of spicy sauces, various ethnic edibles and the heavy demands of a backyard grill.
- Aging Potential
- Ready to drink now or cellar in a controlled environment of between 55ºF and 58ºF (13ºC–15ºC) for up to 5 years.
- Blend
- 90%Malbec/10%Merlot
- Alcohol Content
- 13.6%
Whites
2012 St. Vincent $18.90
- Tasting Notes
- St. Vincent, the patron Saint of Wine, is a fitting name for this heavenly blend of Riesling & Viognier grapes! Fruity & floral, and refreshing! Serve chilled.
- Food Pairings
- Nice compliment to fish and seafood dishes, especially white fish with cream sauce...try a hint of dill in your sauce. Great with chicken as well!
- Aging Potential
- Ready to drink now or cellar in a controlled environment of between 55ºF and 58ºF (13ºC-15ºC) for up to 2 years.
- Blend
- 66% Riesling/34% Viognier
- Sweetness Code
- 1 (Off-Dry)
- Alcohol Content
- 13.3%
2012 The Flying Nun $18.90
- Tasting Notes
- A unique wine tasting adventure! Dry & crisp with aromas of tropical fruits & asparagus, The Flying Nun pairs well with buttery seafood or tangy goats cheese. The Flying Nun will lift your spirits high leaving lasting memories.
- Food Pairings
- Especially good with seafood and grilled fish, summer salads, some Thai dishes and most sharp cheeses.
- Aging Potential
- Ready to drink now or cellar in a controlled environment of between 55ºF and 58ºF (13ºC–15ºC) for up to 5 years.
- Blend
- 100% Sauvignon Blanc
- Sweetness Code
- 0 (Very dry)
- Alcohol Content
- 14.1%
2012 White Wedding $19.90
- Tasting Notes
- Crisp and refreshing with light citrus & gooseberry flavours. An elegant wine with tropical overtones lingering in the background. Perfect for weddings or sipping on a hot summer day. Drink happily ever after!
- Food Pairings
- Pairs really nicely with seafood including prawns, crab, lobster & oysters. Also good with grilled salmon. A nice compliment to mild curries. Great with gruyere cheese and nuts such as cashews & macadamias.
- Aging Potential
- Ready to drink now or cellar in a controlled environment of between 55ºF and 58ºF (13ºC-15ºC) for up to 2 years.
- Blend
- 45% Sauvignon Blanc, 35%Viognier, 20% Riesling
- Sweetness Code
- 1 (Off-Dry)
- Alcohol Content
- 13.8%
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Rosés
2012 Blushing Bride $19.90
- Tasting Notes
- Like a beautiful bride, our vibrant rosé will be the center of attention! Made predominantly of Cab Sauv & Riesling, Blushing Bride also has splashes of Malbec, Cab franc & Syrah! Very refreshing, bursting with strawberries & raspberries.
- Food Pairings
- Great with turkey, roast chicken & grilled pork chops. Nice sipping wine served chilled on its own or with light appetizers. Good with summer salads of field greens, goat cheese & a light vinaigrette. Try with cheesecake for dessert.
- Aging Potential
- Ready to drink now or cellar in a controlled environment of between 55ºF and 58ºF (13ºC–15ºC) for up to 2 years.
- Blend
- 45% Cabernet Sauvignon/45% Rielsing/10% Red Blend
- Sweetness Code
- 1 (Off-Dry)
- Alcohol Content
- 13.4.%
2012 St. Nick $19.90
- Tasting Notes
- A rich rosé also primarily Cabernet Sauvignon with touches of Malbec, Cab Franc, Syrah and Riesling. With cranberry on the palate, St. Nick pairs perfectly with turkey...Especially good under the mistletoe!! Serve chilled.
- Food Pairings
- Perfect accompaniment to roast turkey and all the trimmings! Good with duck & goose as well. Also pairs well with ham & pork dishes. Try as a first course wine with lobster bisque. Nice with English Trifle for dessert.
- Aging Potential
- Ready to drink now or cellar in a controlled environment of between 55ºF and 58ºF (13ºC–15ºC) for up to 2 years.
- Blend
- 65% Cabernet Sauvignon/20% Red Blend/15% Rielsing
- Sweetness Code
- 1 (Off-Dry)
- Alcohol Content
- 13.9%
